This is classic time-management cooking: customers line up with bubble orders, you tap pans to sear patties and hotdogs, load buns, pour drinks, and send trays before their patience bars fade. Each item has a doneness window—leave it too long and it burns, flip it on time and you keep the line flowing. It runs in the browser on phone, tablet, or desktop, so you’re plating within seconds.

Levels are short service shifts with clear goals—earn a target amount, keep a streak, or serve a certain number of combos. You’ll unlock sides and toppings (cheese, lettuce, sauces), add coffee or soda, and upgrade gear so grills heat faster and dispensers refill quicker. The rhythm is part memory, part routing: start long-cook items first, batch similar orders, and stack trays so every handoff bumps your tip multiplier. Later stages throw in multi-step recipes and tighter timers that reward calm sequencing over frantic taps.